Devereux Foods
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Dressed in a hazmat suit, respirator and goggles, Ashleigh Aldridge looks like something from a science-fiction movie. Risking burns on her face, she begins mixing ground Bhut Jolokia peppers from India into a vat of other ingredients to make another batch of Pepper Sauce Fantome, a sauce made with D’arbol, Pequin and Bhut Jolokia (ghost) chile peppers. The sauce is also infused with lime and garlic and is a favorite among heat enthusiasts and foodies. It’s just one of the products produced for Aldridge’s company, D’Evereux Foods in Natchez, MS.
devereuxfoods.com
